It takes all but 4 minutes to whip this dessert together

There is something about ice cream that simply makes my kids go crazy.

At about 4pm every afternoon an ice cream truck drives down the main road behind the back wall of our property, playing a catching tune over loud speakers. As it so happens the kids and I are almost always out back at that time, with me in the garden and the kids in their sandbox. My kids have never gotten ice cream from an ice cream truck. They can’t even see the darn thing since our back wall is so high. But it never fails, whenever that truck passes by they both start screaming for ice cream.

This quick and nutritious fruit sorbet recipe comes in handy at times like those!

Here’s what you need:

• 1 cup rice milk
• 1 pound frozen unsweetened peach (or mango) slices
• 1 Tablespoon agave nectar
• 1/2 teaspoon vanilla extract

1. Place all of the ingredients into a high speed blender. Turn the machine on and quickly increase to high speed. Use tamper to press ingredients into the blades.
2. In about 30-60 seconds four mounds should form. Stop the machine.
3. Serve immediately with slices of fresh fruit.

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