The perfect whole grain side dish

Quinoa is always a great addition to a nutritious meal. I consider it my protein-rich go-to grain (even though it is technically a seed). This recipe is quick and is a great way to use fresh-from-the-garden basil.

Here’s what you need:

• 1 cup quinoa
• dash of sea salt
• 1/2 cup slivered almonds
• 1/2 cup fresh basil leaves, chopped

1. In a saucepan combine the quinoa with 2 cups of water and the salt. Bring to a boil then reduce to a simmer and cover for 20 mins.
2. Heat the slivered almonds in a dry skillet over medium heat. Toast until golden brown.
3. Transfer the cooked quinoa to a serving bowl and mix in the almonds and basil.

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